✔ 2 ½ cups (315g) all-purpose flour
✔ 1 teaspoon baking powder
✔ ½ teaspoon baking soda
✔ ½ teaspoon salt
✔ 1 cup (225g) unsalted butter, softened
✔ 1 ¾ cups (350g) granulated sugar
✔ 4 large eggs
✔ 1 tablespoon lemon zest
✔ 2 teaspoons vanilla extract
✔ 1 teaspoon lemon extract (optional, for extra lemon flavor)
✔ ½ cup (120ml) fresh lemon juice
✔ 1 cup (240ml) buttermilk
For the Strawberry Crunch Topping:
✔ 1 cup (10 golden Oreos or vanilla wafers, crushed)
✔ ½ cup (100g) freeze-dried strawberries, crushed
✔ ¼ cup (50g) unsalted butter, melted
✔ 2 tablespoons strawberry gelatin powder (Jell-O mix, optional for vibrant color)
For the Lemon Glaze:
✔ 1 cup (120g) powdered sugar
✔ 2 tablespoons fresh lemon juice
✔ 1 teaspoon lemon zest
For Garnish (Optional):
✔ Whipped cream
✔ Fresh strawberries and lemon slices
✔ White chocolate drizzle
