Do not drain the oranges. Cut the pineapple and banana into chunks. Combine the fruit in a large bowl. 
Sprinkle the dry pudding mix (do NOT add milk) over the top of the fruit. Mix well. 
Refrigerate, covered, for at least one hour. 
Notes 
:
Use a pineapple corer for easier prep. Opt for less ripe bananas to maintain texture.
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