Supangle Recipe (Turkish Chocolate Pudding)

1. Prepare the Base:
In a medium saucepan, whisk together the milk, sugar, flour, and cocoa powder until smooth and no lumps remain.
Place the saucepan over medium heat and stir continuously to prevent clumping.
2. Cook the Pudding:
Cook the mixture, stirring constantly, until it thickens and starts to boil gently. This usually takes about 5–7 minutes.
Remove from heat and stir in the chopped dark chocolate, water, and vanilla extract until the chocolate is fully melted and the pudding is smooth.
3. Assemble the Supangle:
If using cake pieces, place a layer of crumbled sponge cake or brownies at the bottom of serving bowls.
Pour 1–2 tablespoons of milk over the cake to moisten it.
Carefully ladle the hot chocolate pudding over the cake layer, filling each bowl.
4. Chill and Garnish:
Allow the supangle to cool to room temperature, then refrigerate for at least 2–3 hours until fully chilled.
Before serving, garnish with shredded coconut, crushed pistachios, hazelnuts, or chocolate flakes.
Serving Suggestions:
Serve supangle cold as a refreshing and indulgent dessert.
Pair with Turkish coffee or tea for an authentic experience.
Tips for Success:
Consistency: For a thinner pudding, add a bit more milk. For a thicker texture, increase the flour slightly.
Flavor Boost: Add a pinch of cinnamon or instant coffee granules for added depth.
Cake Alternative: If you don’t have cake, layer the pudding with biscuits or simply serve it as is.
This supangle recipe is a delightful and easy-to-make dessert that’s sure to satisfy any chocolate craving. Enjoy its velvety richness and authentic Turkish flavor! 🍫✨