๐ 1. Preheat oven to 375ยฐF (190ยฐC).
๐ 2. Toss tortilla strips with olive oil and salt.
๐ 3. Spread on a baking sheet and bake for 10-12 minutes until crispy, flipping halfway.
๐ 4. Set aside for topping.
๐ก For a quicker option, toast them in a dry pan over medium heat!
Step 2: Cook the Soup
๐ 1. Heat olive oil in a large pot over medium heat.
๐ 2. Add diced onions and cook for 3-4 minutes until softened.
๐ 3. Stir in garlic, cumin, smoked paprika, and chili powder. Cook for 30 seconds until fragrant.
๐ 4. Add diced tomatoes, black beans, corn, and vegetable broth.
๐ 5. Bring to a boil, then reduce heat and simmer for 15 minutes.
๐ 6. Stir in lime juice and adjust seasoning to taste.
๐ก For a creamy soup, blend half of it and mix it back in!
Step 3: Serve & Enjoy!
๐ 1. Ladle the soup into bowls.
๐ 2. Top with crispy tortilla strips.
๐ 3. Add optional toppings like avocado, fresh cilantro, jalapeรฑos, or vegan sour cream.
๐ก Pair with warm cornbread or a side of rice for a complete meal!
Why Youโll Love This Vegan Tortilla Soup:
โ Super Budget-Friendly โ Uses affordable pantry staples.
โ Quick & Easy โ Ready in under 30 minutes!
โ Hearty & Satisfying โ Packed with fiber & plant-based protein.
โ Full of Flavor โ Bold, smoky, and tangy with fresh toppings.
โ Naturally Vegan & Gluten-Free โ Perfect for everyone!
Storage & Meal Prep Tips
โ Store leftovers in the fridge for up to 4 days.
โ Freeze for up to 3 months โ Just thaw and reheat!
โ Reheat on the stovetop or microwave, adding a splash of broth if needed.
๐ก Make a big batch and enjoy all week!
Final Thoughts โ A Must-Try Budget Meal! ๐ถ๏ธโจ
๐ก This Vegan Tortilla Soup is incredibly cheap, easy, and packed with flavor! Itโs a perfect meal for busy weeknights, meal prep, or when you need something warm and comforting without spending much.