Super Cheap & Easy Vegan Tortilla Soup โ€“ Flavorful & Satisfying!

๐Ÿ“Œ 1. Preheat oven to 375ยฐF (190ยฐC).
๐Ÿ“Œ 2. Toss tortilla strips with olive oil and salt.
๐Ÿ“Œ 3. Spread on a baking sheet and bake for 10-12 minutes until crispy, flipping halfway.
๐Ÿ“Œ 4. Set aside for topping.

๐Ÿ’ก For a quicker option, toast them in a dry pan over medium heat!


Step 2: Cook the Soup

๐Ÿ“Œ 1. Heat olive oil in a large pot over medium heat.
๐Ÿ“Œ 2. Add diced onions and cook for 3-4 minutes until softened.
๐Ÿ“Œ 3. Stir in garlic, cumin, smoked paprika, and chili powder. Cook for 30 seconds until fragrant.
๐Ÿ“Œ 4. Add diced tomatoes, black beans, corn, and vegetable broth.
๐Ÿ“Œ 5. Bring to a boil, then reduce heat and simmer for 15 minutes.
๐Ÿ“Œ 6. Stir in lime juice and adjust seasoning to taste.

๐Ÿ’ก For a creamy soup, blend half of it and mix it back in!


Step 3: Serve & Enjoy!

๐Ÿ“Œ 1. Ladle the soup into bowls.
๐Ÿ“Œ 2. Top with crispy tortilla strips.
๐Ÿ“Œ 3. Add optional toppings like avocado, fresh cilantro, jalapeรฑos, or vegan sour cream.

๐Ÿ’ก Pair with warm cornbread or a side of rice for a complete meal!


Why Youโ€™ll Love This Vegan Tortilla Soup:

โœ” Super Budget-Friendly โ€“ Uses affordable pantry staples.
โœ” Quick & Easy โ€“ Ready in under 30 minutes!
โœ” Hearty & Satisfying โ€“ Packed with fiber & plant-based protein.
โœ” Full of Flavor โ€“ Bold, smoky, and tangy with fresh toppings.
โœ” Naturally Vegan & Gluten-Free โ€“ Perfect for everyone!


Storage & Meal Prep Tips

โœ” Store leftovers in the fridge for up to 4 days.
โœ” Freeze for up to 3 months โ€“ Just thaw and reheat!
โœ” Reheat on the stovetop or microwave, adding a splash of broth if needed.

๐Ÿ’ก Make a big batch and enjoy all week!


Final Thoughts โ€“ A Must-Try Budget Meal! ๐ŸŒถ๏ธโœจ

๐Ÿ’ก This Vegan Tortilla Soup is incredibly cheap, easy, and packed with flavor! Itโ€™s a perfect meal for busy weeknights, meal prep, or when you need something warm and comforting without spending much.

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