- Peel and thinly slice the apples, then toss them with lemon juice, sugar, cinnamon, and nutmeg.
- Let them sit while you prepare the batter to allow the flavors to blend.
Step 2: Make the Light Batter
- In a large bowl, whisk eggs and sugar until light and frothy.
- Add vanilla extract, milk, and melted butter, mixing well.
- Gradually sift in flour, baking powder, and salt, stirring until just combined.
Step 3: Assemble & Bake
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan.
- Layer most of the apples in the pan, creating a thick apple base.
- Pour the batter over the apples, letting it seep through the gaps.
- Arrange the remaining apple slices on top for a beautiful finish.
- Bake for 35–40 minutes, or until the top is golden and a toothpick comes out clean.
Step 4: Cool & Serve
- Let the cake cool for 10 minutes before removing from the pan.
- Dust with powdered sugar and sprinkle with chopped nuts if desired.
- Serve warm or chilled with whipped cream, caramel drizzle, or vanilla ice cream!
Serving & Storage Tips
- Serving: Best enjoyed slightly warm for the ultimate creamy texture.
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 20 seconds.
Variations & Customizations
- Caramel Apple Version: Drizzle with salted caramel sauce before serving.
- Gluten-Free Option: Substitute flour with almond flour or gluten-free baking mix.
- Nutty Crunch: Add chopped pecans or walnuts inside the batter for extra texture.
- Spiced Apple Cake: Increase cinnamon and nutmeg for a stronger fall flavor.
FAQ: Frequently Asked Questions
1. Can I use any type of apple?
Yes! A mix of Granny Smith (tart) and Honeycrisp (sweet) gives the best balance of flavor.
2. Can I make this cake dairy-free?
Absolutely! Replace milk with almond milk and butter with coconut oil.
3. What if I don’t have a cake pan?
You can bake it in a cast-iron skillet or an 8×8-inch baking dish.
4. Can I make this ahead of time?
Yes! It tastes even better the next day as the flavors deepen.
5. Can I freeze this apple cake?
Yes! Wrap slices tightly and freeze for up to 2 months. Thaw overnight before serving.
Final Thoughts
This Super Creamy Apple Pie Cake is a quick, easy, and comforting dessert packed with juicy apples and a light, custardy batter. It’s perfect for last-minute guests or when you want a homemade treat without the hassle.
Try this recipe and enjoy every warm, spiced, and creamy bite! 🍏🍰 Would you like a sugar-free or vegan version? Let me know! 😊
