📌 1. Heat olive oil or vegan butter in a large pan over medium heat.
📌 2. Add the mushrooms and cook for about 5 minutes, stirring occasionally, until they start to brown.
📌 3. Add garlic, red chili flakes, thyme, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
📌 4. Pour in vegetable broth (or white wine) and let it simmer for 2 minutes to enhance the flavor.
💡 Tip: Don’t overcrowd the pan—mushrooms need space to brown properly!
Step 3: Toss Everything Together
📌 1. Add the cooked linguine to the pan with the mushrooms.
📌 2. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
📌 3. Adjust seasoning with more salt and pepper if needed.
Step 4: Serve & Enjoy! 🍝
📌 1. Garnish with fresh parsley and vegan Parmesan.
📌 2. Serve immediately and enjoy your super quick, delicious linguine with mushrooms!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 20 minutes!
✔ Light & Flavorful – Earthy mushrooms and garlic make a perfect combo.
✔ Customizable – Add spinach, sun-dried tomatoes, or a splash of coconut cream for extra richness.
✔ Perfect for Meal Prep – Tastes even better the next day!
Final Thoughts – A Fast & Flavorful Pasta Dish! 🍝✨
💡 This Super Quick Linguine with Mushrooms is perfect for busy days when you want something homemade and delicious. It’s simple, satisfying, and packed with bold flavors!
