For the Bread
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2 cups all-purpose flour
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1 cup chopped pecans (toasted for extra flavor)
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1 cup granulated sugar
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½ cup brown sugar
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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2 eggs, room temperature
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1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
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½ cup melted butter (or vegetable oil)
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1 tsp vanilla extract
For the Vanilla Glaze (Optional)
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1 cup powdered sugar
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2-3 tbsp milk
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½ tsp vanilla extract