Sweet and Spicy Glazed Meatballs – The Perfect Balance of Heat & Sweetness

• 1 lb (450g) ground beef (or turkey/chicken)
• ½ cup breadcrumbs (or panko)
• 1 large egg
• ¼ cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional)
• ¼ teaspoon red pepper flakes (optional, for extra heat)
• 1 tablespoon soy sauce
• 1 tablespoon chopped fresh parsley (optional)

For the Sweet & Spicy Glaze:

• ½ cup honey
• ¼ cup soy sauce
• 2 tablespoons sriracha (adjust to spice preference)
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar (or rice vinegar)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

For Garnish:

• Chopped green onions
• Sesame seeds

Instructions

1. Preheat & Prepare

continued on next page

←previousnext→