Sweet Potato Fritters with Black Bean Salsa – A Crispy & Flavorful Delight!

Drain excess moisture from grated sweet potatoes for extra crispiness.
Use chickpea flour for a firmer, protein-packed fritter.
Add a pinch of cayenne for a spicy kick!


Why You’ll Love This Recipe!

Crispy, flavorful, and nutritious
High in fiber, plant-based protein, and antioxidants 🥗
Perfect for meal prep or a quick snack 🍠

💡 Try these Sweet Potato Fritters with Black Bean Salsa today – a healthy and satisfying meal! 🌿🥑

📢 What’s your favorite way to eat sweet potatoes? Let me know below! ⬇💬

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