Sweet & Tangy Glazed Ham with Pineapple

• 1 (8-10 lb) fully cooked ham (bone-in or boneless)
• 1 cup pineapple juice (fresh or canned)
• 1 cup brown sugar (light or dark)
• ½ cup honey (for extra caramelization)
• 2 tablespoons Dijon mustard (adds depth to the flavor)
• 1 teaspoon ground cinnamon (optional, for warmth)
• ½ teaspoon ground cloves (adds a classic spice touch)
• 1 teaspoon garlic powder (enhances the savory notes)
• ¼ teaspoon salt (balances the sweetness)
• ¼ teaspoon black pepper
• 1 can pineapple slices (rings)
• Maraschino cherries (optional, for garnish)
• Toothpicks (to secure pineapple rings)

Preparation:

1. Prepare the Ham

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