Swiss Mushroom Melt Delight – A Savory, Cheesy Indulgence

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For the Beef Patty (if making a burger):

  • 1 lb (450g) ground beef (80/20 for juiciness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce

For the Sautéed Mushrooms:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 8 oz (225g) mushrooms, sliced (button or cremini)
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon thyme (optional)

For the Melt:

  • 4 slices Swiss cheese
  • 4 slices sourdough bread, brioche buns, or burger buns
  • 2 tablespoons butter (for toasting)
  • 1 tablespoon Dijon mustard or mayonnaise (optional, for spreading)

Instructions

1. Prepare the Sautéed Mushrooms

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