✔ Pat the chuck roast dry with paper towels and season with salt & black pepper.
✔ Heat olive oil in a large pot or Dutch oven over medium-high heat.
✔ Sear the roast for 3-4 minutes per side until browned. Remove and set aside.
✅ Searing locks in flavor & creates a delicious crust!
2️⃣ Build the Flavor Base
✔ In the same pot, sauté onions, garlic, carrots, and celery for 5 minutes.
✔ Stir in tomato paste, Worcestershire sauce, and red wine (if using).
✔ Let the wine reduce for 2 minutes before adding beef broth & herbs.
✅ This adds richness to the broth & enhances the final flavor!
3️⃣ Slow Cook Until Fork-Tender
✔ Return the seared roast to the pot, cover, and cook on:
🔹 Stovetop: Simmer on low for 3-4 hours, turning occasionally.
🔹 Oven: Bake at 325°F (160°C) for 3-4 hours.
🔹 Slow Cooker: Cook on LOW for 8 hours or HIGH for 4-5 hours.
✅ Meat should be fork-tender & easily fall apart!
4️⃣ Make the Creamy Mashed Potatoes
✔ Boil potatoes in salted water for 15-20 minutes until fork-tender.
✔ Drain and mash with butter, heavy cream, salt, black pepper, and garlic powder.
✔ Stir until smooth & creamy.
✅ Fluffy, buttery mashed potatoes pair perfectly with the rich pot roast!
5️⃣ Serve & Enjoy!
✔ Shred the pot roast with a fork & discard herb stems.
✔ Spoon over mashed potatoes with rich, savory gravy from the pot.
✔ Garnish with fresh parsley & extra black pepper.
✅ A hearty, satisfying meal the whole family will love!
🔥 Variations & Customization
🔹 Garlic Mashed Potatoes – Add roasted garlic for extra depth. 🧄
🔹 Gravy Boost – Blend pot roast juices for a smooth, thick gravy. 🥣
🔹 Keto Version – Serve with mashed cauliflower instead of potatoes. 🥦
🔹 Spicy Kick – Add cayenne pepper or red pepper flakes for heat. 🌶️
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 4 days.
✔ Reheat in a skillet or microwave, adding broth if needed.
✔ Freeze pot roast for up to 3 months – just thaw & reheat!
✅ Tastes even better the next day as flavors meld!
🏆 Final Thoughts: A Classic Comfort Meal!
This tender, juicy pot roast with creamy mashed potatoes is pure comfort food—perfect for a hearty family dinner, holiday gathering, or a cozy night in. It’s rich, flavorful, and absolutely satisfying!
💡 Will you try this recipe? Let me know your favorite pot roast variations! 🍖🥔✨
