✔ 2 lbs Yukon Gold or Russet potatoes (peeled & thinly sliced, about 1/8-inch thick) 🥔
✔ 3 tablespoons butter 🧈
✔ 2 cloves garlic (minced) 🧄
✔ 3 tablespoons all-purpose flour
✔ 1 ½ cups heavy cream 🥛
✔ 1 cup whole milk 🥛
✔ 1 teaspoon salt 🧂
✔ ½ teaspoon black pepper
✔ ½ teaspoon dried thyme (or fresh thyme leaves for garnish) 🌿
✔ ½ teaspoon paprika (optional, for color & flavor)
✔ 1 ½ cups shredded cheddar cheese 🧀
✔ ½ cup grated Parmesan cheese (for extra depth) 🧀
✅ Optional Add-ins:
🔹 Crumbled bacon for a smoky, savory boost 🥓
🔹 Sautéed onions for extra sweetness 🧅
🔹 Gruyère cheese instead of cheddar for a deeper flavor 🧀
🔹 Dijon mustard for a tangy twist
