1. Prepare the Cake Batter
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix plant milk, oil, apple cider vinegar, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, stirring until smooth.
- Stir in hot coffee until fully incorporated. The batter will be thin—this is normal!
2. Bake the Cake
- Divide the batter evenly between the cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
3. Make the Vegan Chocolate Frosting
- In a bowl, beat vegan butter until light and fluffy.
- Slowly mix in cocoa powder and powdered sugar, alternating with plant milk until smooth.
- Add vanilla extract and a pinch of salt, and beat until creamy.
4. Assemble the Cake
- Spread a layer of frosting on the first cake layer.
- Place the second cake layer on top and frost the entire cake.
- Decorate with vegan chocolate shavings, fresh berries, or sprinkles.
Serving & Storage
✅ Serve at room temperature for the best flavor and texture.
✅ Store in the fridge for up to 5 days (let it soften before serving).
✅ Freeze for up to 2 months—wrap slices individually for easy defrosting.
Variations & Add-Ins
🔥 Extra Moist: Add ¼ cup mashed banana or applesauce.
🌰 Nutty Twist: Stir in ½ cup chopped walnuts or hazelnuts.
🍓 Fruity Touch: Layer with strawberry jam or raspberry sauce.
🍦 Serving Suggestion: Enjoy with vegan vanilla ice cream!
FAQ
Q: Can I make this gluten-free?
Yes! Use gluten-free flour blend instead of all-purpose flour.
Q: Can I replace the coffee?
Absolutely! Swap for hot water or plant milk—but coffee deepens the chocolate flavor.
Q: Can I make cupcakes instead?
Yes! Bake at 350°F (175°C) for 18-20 minutes for delicious cupcakes.
Final Thoughts
This vegan chocolate cake is everything you want—rich, moist, chocolatey, and 100% plant-based! It’s easy to make and guaranteed to impress even non-vegans.
🍫 Try it today and let me know how much you love it! 🎂🔥
