The Creamiest Lemon Curd Recipe: Silky, Tangy, & Irresistible

✔ 4 large egg yolks
✔ ½ cup (100g) granulated sugar
✔ ½ cup (120ml) fresh lemon juice (about 2–3 lemons)
✔ 1 tablespoon lemon zest
✔ ¼ teaspoon salt
✔ 5 tablespoons (70g) unsalted butter, cubed

Preparation

Step 1: Whisk the Ingredients

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