Use as sandwich bread or toast with butter and jam.
Pair with soups or stews for a comforting meal.
Make it into French toast or bread pudding.
Tips for Success:
Soft Texture: Use bread flour for a slightly chewier, lighter crumb.
Enhanced Flavor: Add 1 teaspoon of vanilla extract or 1/2 teaspoon of cinnamon for a sweet variation.
Storage: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
This milk bread is truly a « cloud » in bread form—soft, fluffy, and irresistibly delicious! 🌥️🍞✨
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