Line a rimmed baking sheet with aluminum foil (shiny side up) or parchment paper for easier cleanup.
For crisper results, place a wire cooling rack on top — this allows air to circulate underneath.
Step 2: Lay Out the Bacon
Arrange bacon slices in a single layer , placing them close together but not overlapping.
They can touch — just don’t stack.
This method works with any type of bacon — regular, thick-cut, turkey, or plant-based.
Step 3: Bake Without Preheating
Here’s the secret trick:
Don’t preheat the oven.
Place the bacon in a cold oven , then set the temperature to 400°F (200°C) .
This slow start helps render the fat gradually — giving you even cooking and minimal curling .
Step 4: Let It Bake Until Golden
Cooking time depends on your preferred texture:
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