✅ Garlic’s natural antimicrobial properties slow down sprouting
📌 Place a few unpeeled garlic cloves near the potatoes
💡 This trick also helps keep away pests!
3. What to Do If Potatoes Have Already Sprouted?
✔ Remove small sprouts – The potato is still safe to eat
✔ Cut away any green spots – They contain solanine, which can be toxic
✔ Use sprouted potatoes quickly – Best in mashed potatoes, soups, or roasted dishes
🚨 Avoid eating heavily sprouted or shriveled potatoes!
Final Thoughts – Keep Potatoes Fresh for Longer! 🥔✨
💡 With these simple tricks—storing potatoes with apples, keeping them dry, and avoiding onions—you can extend their shelf life and reduce waste!
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