- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Stir in flour, baking powder, and salt, mixing just until the dough forms.
- Fold in chocolate chips (or your favorite mix-ins like nuts, raisins, or sprinkles).
Step 3: Scoop & Bake
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serving & Storage Tips
- Best served warm with a glass of milk! 🥛
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the dough in balls for up to 2 months—bake straight from frozen!
Variants & Add-Ins
- Peanut Butter Version – Replace ¼ cup butter with ¼ cup peanut butter.
- Oatmeal Raisin – Add ½ cup rolled oats & ¼ cup raisins.
- Double Chocolate – Stir in 2 tablespoons cocoa powder for a richer flavor.
- Coconut Bliss – Add ¼ cup shredded coconut for a tropical twist.
FAQ
1. Can I make this without eggs?
Yes! Substitute with ¼ cup applesauce or mashed banana.
2. Can I use self-rising flour?
Yes, but omit the baking powder and salt.
3. How do I make crispy cookies instead of chewy?
Bake for 2-3 extra minutes and use granulated sugar only (skip brown sugar).
4. Can I make these dairy-free?
Yes! Use coconut oil or vegan butter instead of butter.
continued on next page
