The Perfect Homemade Bread Dough Recipe: Soft, Fluffy & Easy to Make

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  1. In a bowl, combine warm water, sugar (or honey), and yeast.
  2. Let it sit for 5–10 minutes until it becomes frothy (if using active dry yeast). (Skip this step for instant yeast and mix it directly into the flour.)

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the yeast mixture and olive oil to the dry ingredients.
  3. Stir until a dough forms, then transfer to a floured surface.

Step 3: Knead the Dough

  1. Knead the dough for 8–10 minutes, until it becomes smooth and elastic. (If using a stand mixer, knead with the dough hook for 5–6 minutes.)

Step 4: First Rise

  1. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape & Second Rise

  1. Punch down the dough and shape it into a loaf, rolls, or any desired form.
  2. Place it in a greased loaf pan or baking sheet and cover for a second rise (30–45 minutes).

Step 6: Bake

  1. Preheat oven to 375°F (190°C).
  2. Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
  3. Let cool on a wire rack before slicing.

Serving & Storage Tips

  • Store in an airtight container at room temperature for 3 days.
  • Freeze sliced bread for up to 3 months, reheating slices as needed.
  • For a crispy crust, brush the loaf with water before baking.

Variants & Customizations

  • Whole Wheat Bread – Replace half the flour with whole wheat flour.
  • Garlic & Herb Bread – Add minced garlic and dried herbs to the dough.
  • Sweet Bread – Increase sugar and add cinnamon or raisins.
  • Cheese Bread – Mix in shredded cheddar or Parmesan before shaping.

FAQ

1. Can I use instant yeast instead of active dry yeast?
✔️ Yes! No need to proof it—just mix it directly into the dry ingredients.

2. How do I make bread dough softer?
✔️ Use milk instead of water and add an extra tablespoon of butter.

3. Can I let the dough rise overnight?
✔️ Yes! Place the dough in the fridge overnight, then let it sit at room temp before baking.

4. Why didn’t my dough rise?
✔️ Your yeast may be expired, or the water was too hot or too cold.

5. How do I make a crustier bread?
✔️ Place a pan of hot water in the oven while baking for steam, which makes a crisp crust.

Final Thoughts

This homemade bread dough is easy to make, soft, and perfect for any occasion. Whether you’re baking sandwich loaves, rolls, or artisan-style bread, this foolproof recipe will give you perfect results every time!

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