Hotels often replace water with broth (chicken, vegetable, or beef) to add a rich, deep flavor.
✔ Use a 1:1 ratio (1 cup rice = 1 cup broth) for white rice.
✔ Use a 1:1.5 or 1:2 ratio for brown rice or basmati rice.
✔ Add herbs like bay leaves, thyme, or garlic for extra depth.
✅ This makes rice naturally flavorful—no extra seasoning needed!
2️⃣ Add Butter or Olive Oil 🧈🫒
A small amount of butter, ghee, or olive oil:
✔ Prevents rice from sticking together
✔ Gives a light, silky texture
✔ Enhances aroma & richness
✅ Hotels often add butter for a glossy, restaurant-quality finish!
3️⃣ Toast the Rice Before Cooking 🔥
✔ Heat 1 tablespoon of butter or oil in a pot.
✔ Add rice and stir for 2-3 minutes until slightly golden.
✔ THEN add broth or water and cook as usual.
✅ Toasting adds a nutty aroma & prevents mushy rice!
4️⃣ The Salt & Vinegar Trick 🧂🍋
✔ Add ½ teaspoon salt per cup of rice to enhance natural flavors.
✔ Add ½ teaspoon white vinegar or lemon juice to make rice fluffier.
✅ This breaks down excess starch, keeping rice separate & fluffy!
5️⃣ Use the Absorption Method (NO Stirring!) 🍚
✔ Always bring rice to a boil, then reduce to a low simmer.
✔ Cover with a lid & DO NOT stir while cooking.
✔ Let it steam for 5-10 minutes after turning off the heat.
✅ This keeps rice light, airy, and perfectly cooked!
