- Cornstarch trick: Lightly coat the fries with 1-2 teaspoons of cornstarch before baking. This creates a crispy outer layer.
- Optionally, add smoked paprika, garlic powder, or nutritional yeast for extra flavor.
7. Bake and Flip for Even Crispiness
- Bake for 15-20 minutes, then flip the fries using a spatula.
- Continue baking for another 10-15 minutes until golden and crispy.
- For extra crispiness, turn off the oven and leave the fries inside for 5-10 minutes to dry out further.
8. Enjoy Immediately!
- Serve the fries fresh out of the oven with your favorite dips like homemade ketchup, guacamole, or a tangy yogurt dip.
Bonus Tips for Air Fryer Lovers
- Air fry at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.
- No need for oil—just ensure an even layer for the best results!
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