To make about 20–24 turtle candies:
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2 cups pecan halves, toasted
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1 cup soft caramels (store-bought or homemade)
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2 tablespoons heavy cream or milk
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1 1/2 cups semi-sweet or milk chocolate chips
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1 tablespoon coconut oil or butter (optional, for smoother chocolate)
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Coarse sea salt (optional, for garnish)
Preparation
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Prepare a baking sheet
Line a baking sheet with parchment paper or a silicone baking mat. -
Arrange the pecans
Place clusters of 3–4 pecan halves in small piles across the tray, fanning them out to resemble turtle « legs. » -
Melt the caramel
In a small saucepan or microwave-safe bowl, combine the caramels and heavy cream. Heat gently until melted and smooth, stirring frequently. -
Add the caramel
Spoon a dollop of melted caramel onto the center of each pecan cluster, making sure it sticks well and partially covers the pecans. Let cool for about 10 minutes until slightly firm. -
Melt the chocolate
In a double boiler or microwave, melt the chocolate chips and coconut oil (if using) until smooth and glossy. -
Top with chocolate
Spoon or drizzle the melted chocolate over each caramel cluster. Sprinkle with coarse sea salt if desired. -
Let set
Allow the candies to cool at room temperature or refrigerate for 15–20 minutes until fully set.
Serving and Storage Tips
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Serve at room temperature to enjoy the full flavor and texture — chewy, crunchy, and smooth.
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Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness (up to 2–3 weeks).
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To prevent sticking, layer with parchment paper if stacking in a container.
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For gifting, wrap individually in wax paper or place in mini cupcake liners.
Variants
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Nut swap: Use walnuts, almonds, or cashews for a twist on the classic pecan version.
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Dark chocolate lovers: Swap in bittersweet chocolate for a richer, more intense flavor.
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White chocolate turtles: Drizzle with melted white chocolate or use it as a full topping for a creamy, sweet variation.
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Add crunch: Mix in crushed pretzels or toffee bits between the caramel and chocolate layers.
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Vegan version: Use dairy-free caramels and vegan chocolate chips, and replace cream with coconut milk.
FAQ
Q: Can I use homemade caramel instead of store-bought?
A: Absolutely! Homemade caramel gives an even more luxurious flavor. Just be sure it’s soft and pourable when assembling.
Q: Do I need a candy thermometer?
A: Not for this version! We’re using pre-made caramel and chocolate, so no precise temperature control is needed.
Q: Why did my chocolate turn dull or grainy?
A: That’s usually due to overheating. Use low heat and stir often to keep the chocolate smooth.
Q: Can I freeze turtle candies?
A: Yes! Freeze in a single layer, then transfer to a container with parchment between layers. Thaw at room temp before serving.
Q: What makes them “turtles”?
A: The shape! The cluster of pecans with caramel and a chocolate « shell » is said to resemble a little turtle.
