Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Spread the fries in a single layer with space between them.
Bake for 20 minutes, then flip and bake for another 10–15 minutes, or until golden and crispy.
For the Air Fryer:
Preheat the air fryer to 375°F (190°C).
Arrange the fries in a single layer in the basket (work in batches if necessary).
Cook for 15–20 minutes, shaking the basket halfway through.
8. Serve Immediately:
Crispy fries are best enjoyed fresh. Serve them plain or with your favorite dipping sauce.
Bonus Tips:
Don’t Overcrowd: Whether baking or air frying, overcrowding leads to steaming, which prevents crisping.
Experiment with Spices: Try chili powder, smoked paprika, or nutritional yeast for unique flavors.
Reheat Crispy: If reheating, use an air fryer or oven to restore crispness.
With these steps, you’ll have crispy, golden fries that are healthy, oil-free, and delicious! 🍟✨
