✔ In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
✔ In another bowl, whip heavy cream until stiff peaks form.
✔ Gently fold whipped cream into the mascarpone mixture until creamy.
✅ Folding keeps it light & fluffy—don’t overmix!
2️⃣ Soak the Ladyfingers
✔ Mix cooled coffee & liqueur (if using) in a shallow dish.
✔ Quickly dip each ladyfinger into the coffee mixture (don’t oversoak!).
✅ Just a quick dip—ladyfingers should be moist but not soggy!
3️⃣ Assemble the Tiramisu Pudding Cups
✔ In small cups or glasses, layer:
- A layer of coffee-soaked cookies
- A generous scoop of mascarpone pudding
- Repeat for two layers
✅ Smooth out the top with a spoon for a perfect finish!
4️⃣ Add the Finishing Touches
✔ Dust with cocoa powder using a fine sieve.
✔ Sprinkle with shaved chocolate or chocolate chips.
✅ For the best flavor, refrigerate for at least 2 hours before serving!
5️⃣ Serve & Enjoy!
✔ Serve chilled with a cup of coffee or espresso.
✔ Garnish with whipped cream, caramel drizzle, or extra cocoa powder.
✅ Each spoonful is creamy, coffee-infused, and absolutely decadent!
