Scoop and serve as is, or add your favorite toppings like fresh fruit, chocolate sauce, or sprinkles.
Variations:
Chocolate Ice Cream: Fold in 2 tbsp of cocoa powder or ½ cup of melted and cooled chocolate into the mixture.
Fruit Swirl: Mix in a swirl of fruit puree like strawberry, mango, or raspberry before freezing.
Cookie Crumble: Fold in crushed cookies, brownies, or candy for a crunchy twist.
Nut Butter Delight: Add 2 tbsp of peanut butter or almond butter for a nutty flavor.
FAQs:
Q: Can I make this ice cream vegan?
A: Absolutely! Use coconut cream instead of heavy cream and sweetened condensed coconut milk for a vegan version.
Q: How long does it last in the freezer?
A: Store it in an airtight container for up to 2 weeks, though it’s best enjoyed fresh.
Q: Can I reduce the sweetness?
A: If you prefer a less sweet version, use less sweetened condensed milk or opt for unsweetened whipped cream and add a natural sweetener like maple syrup.
Conclusion:
This 3-Ingredient Ice Cream proves that simplicity can be incredibly delicious. With minimal effort and maximum flavor, it’s the perfect dessert for any occasion. Customize it to your heart’s desire or enjoy it plain—you can’t go wrong! 🍦✨
