- A soft, fluffy loaf with a slightly golden crust.
- The simple ingredients make this bread quick and easy to prepare with minimal effort and time.
- A light texture from the self-raising flour and the buttery, soft crumb inside.
Tips for Best Results:
- Customizations: You can add herbs, seeds, or even grated cheese to the dough for extra flavor.
- For a Crispier Crust: If you like a crispier crust, you can place a shallow pan of water at the bottom of the oven while baking to create steam.
- Storing the Bread: Store your homemade bread in an airtight container or wrap it in a cloth to keep it fresh for a couple of days.
Conclusion:
Making homemade bread doesn’t have to be complicated. With just 4 simple ingredients, you can have a fresh loaf ready in under an hour! Whether you’re new to baking or just looking for an easy recipe, this homemade bread is perfect for anyone to try. Soft, fluffy, and delicious—there’s nothing better than the smell of fresh bread filling your home. 🍞✨
