Blend the Base
In a blender or food processor, place the oats, banana, eggs, baking powder, and optional salt.
Blend on high until you get a smooth batter. If the mixture seems too thick, add a small splash of milk or water.
Heat the Pan
Warm a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a tiny bit of oil if needed.
Cook the Pancakes
Pour about ¼ cup of the batter per pancake onto the pan.
Cook for 1–2 minutes on each side, or until golden brown. Adjust heat as necessary to avoid burning.
Serve and Enjoy
Stack the pancakes on a plate and serve immediately with fresh fruit, nut butter, or a drizzle of honey (if you’re not strictly sugar-free).
Serving and Storage Tips
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