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Prepare the Vegetables:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute, stirring constantly to avoid burning.
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Add the Root Vegetables:
- Add the carrots, celery, and potatoes to the pot. Stir well to combine and let cook for about 5 minutes, allowing the flavors to develop.
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Add Broth and Seasonings:
- Pour in the vegetable broth, and stir in the diced tomatoes, bay leaf, thyme, and basil. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, uncovered, for about 20-25 minutes or until the vegetables are tender.
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Add Zucchini and Spinach:
- Add the zucchini to the pot and cook for an additional 5-10 minutes. If using, stir in the spinach until it wilts.
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Season and Serve:
- Taste the soup and add salt and pepper as needed. Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with fresh parsley or basil.
Why This Soup is the Ultimate Comfort Food:
- Warm and Hearty: The combination of root vegetables like carrots and potatoes with the comforting broth creates a soup that’s both hearty and satisfying.
- Fresh Ingredients: The use of fresh herbs and vegetables ensures that the soup is packed with nutrients and full of vibrant flavors.
- Customizable: Feel free to add other ingredients like beans, pasta, or rice for added texture and protein. AnnaMaria suggests experimenting with what’s in season or what you have on hand.
Tips for Perfecting Your Soup:
- Slow Simmering: The longer you let the soup simmer, the more the flavors will develop. Aim for at least 30 minutes of cooking time for the best taste.
- Adjust Consistency: If you prefer a thicker soup, use an immersion blender to blend part of the soup directly in the pot. For a chunkier texture, leave it as is.
- Leftovers: Soup often tastes even better the next day as the flavors have had more time to meld together. Store any leftovers in an airtight container in the fridge for up to 3 days.
- Add Protein: For a more filling meal, add cooked chicken, beans, or lentils to the soup for extra protein and texture.
AnnaMaria’s Favorite Variations:
- Lentil Soup: Swap the potatoes for lentils for a protein-packed, fiber-rich option.
- Chicken Soup: Add cooked chicken breast or rotisserie chicken for a classic comfort food twist.
- Creamy Tomato Soup: Blend the soup after cooking and add a splash of cream or coconut milk for a rich and creamy texture.
Serving and Storage Tips:
- Serving: This soup is best served with warm, crusty bread or a side salad for a complete meal. It’s also perfect for a light lunch or dinner.
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze the soup for up to 3 months—just make sure to let it cool completely before freezing.
FAQ:
Q: Can I make this soup ahead of time?
- A: Yes, this soup can be made ahead of time and stored in the refrigerator or freezer. It often tastes even better after sitting overnight!
Q: Can I use frozen vegetables instead of fresh ones?
- A: Yes! Frozen vegetables can be a convenient option and will work just as well in this recipe. Just be sure to add them at the right time, depending on the type of vegetable.
Q: Can I make this soup in a slow cooker?
- A: Absolutely! To make this soup in a slow cooker, add all the ingredients and cook on low for 6-8 hours or until the vegetables are tender.
Conclusion:
AnnaMaria’s homemade soup is the ultimate comfort food—easy to make, nutritious, and delicious. Whether you’re cooking for yourself or feeding a family, this hearty soup is sure to warm you up from the inside out. With simple, fresh ingredients and customizable options, you can craft the perfect bowl of comfort for any occasion. So gather your ingredients, get cozy in the kitchen, and enjoy the nurturing goodness of a homemade soup that brings warmth and joy to every spoonful.
