Tap the egg gently on a hard surface to crack the shell, then roll it under your palm to loosen it.
Start peeling from the wider end where the air pocket is, and the shell should come off easily.
Bonus Tips for Perfectly Peeled Eggs
Use Older Eggs:
Slightly older eggs (7-10 days) peel more easily because the air pocket inside the shell expands over time.
Shake and Peel:
After cooling, place the eggs in a container with a bit of water, cover it, and gently shake. The shells will crack and loosen, making peeling a breeze.
Peel Under Water:
Peel the eggs submerged in a bowl of water. The water helps separate the shell from the egg.
FAQs
Q: Does this trick work with fresh eggs?
A: Fresh eggs are harder to peel due to their lower pH, but adding baking soda or vinegar helps by raising the pH, making the shell easier to remove.
Q: Can I use this method for soft-boiled eggs?
A: Yes, but handle the eggs gently to avoid breaking the soft center.
Q: How long do hard-boiled eggs stay fresh?
A: Hard-boiled eggs can be stored in the refrigerator for up to 7 days, with or without the shell.
Conclusion
With this simple chef’s trick, peeling hard-boiled eggs is no longer a chore. Adding a little baking soda or vinegar to the water makes all the difference, giving you smooth, perfectly peeled eggs every time. Try it out and enjoy hassle-free cooking! 🥚✨
