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- Peel the potatoes and grate them finely.
- Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.
Mix the Batter
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and pepper (if using).
- Mix until well combined. The batter should hold together without being too wet.
Heat the Oil
- Heat a generous amount of oil in a skillet over medium heat. The oil should be hot but not smoking.
Cook the Pancakes
- Scoop about 2 tablespoons of batter per pancake and drop it into the skillet.
- Flatten the batter gently with the back of a spoon to form a thin, round pancake.
- Fry for 3–4 minutes per side, or until golden brown and crispy.
Drain and Serve
- Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve hot with your choice of savory or sweet toppings.
Why This Recipe Will Surprise You
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