- Preheat Oven: Set your oven to 350°F (175°C). Grease a small baking dish or loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, beat eggs, then mix in sugar, milk, melted butter, and vanilla.
- Bring It Together: Gradually add dry ingredients to the wet mixture, stirring until smooth.
- Bake: Pour batter into the prepared dish and bake for 30–35 minutes, or until golden brown and a toothpick inserted comes out clean.
Serving and Storage Tips
- Serving: Serve warm with a dusting of powdered sugar or a scoop of ice cream. It’s also delicious plain with tea or coffee.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days—or refrigerate for 5 days.
Variants – Make It Your Own
- Add Fruit: Fold in blueberries, chopped apples, or raisins before baking.
- Spiced Version: Add 1/2 teaspoon cinnamon or nutmeg for a cozy flavor twist.
- Citrus Glaze: Drizzle with a simple lemon glaze made from powdered sugar and fresh lemon juice.
FAQ
Q: Can I make this gluten-free? A: Yes! Substitute a 1:1 gluten-free flour blend.
Q: Can I reduce the sugar? A: You can reduce the sugar to 1/3 cup for a less sweet version—it still tastes great!
Q: What if I don’t have butter? A: You can use a neutral oil like canola or coconut oil as a substitute.
This beloved 1953 recipe is a testament to the magic of simplicity. With each bite, you’ll taste not just the ingredients—but the love and history baked into every family gathering.
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