- 1 lb boneless, skinless chicken breasts (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
Preparation:
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