Title: « Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts: A Gourmet Breakfast Delight »

1. Prepare the Avocado Spread:
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until smooth or slightly chunky.
Add the lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Mix well.
2. Assemble the Toast:
Spread the mashed avocado evenly over the toasted bread slices.
Arrange the cherry tomato halves on top.
Sprinkle the crumbled feta cheese over the tomatoes.
3. Add Toppings:
Scatter the dried cranberries and chopped walnuts over the toast.
Drizzle a little olive oil over the top for added richness.
4. Garnish and Serve:
Garnish with fresh parsley or basil leaves for a burst of flavor and color.
Serve immediately and enjoy!
Serving Suggestions:

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