Serving: Pair with a cup of tea or coffee for an elegant dessert experience.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Variations:
Spiced Pears: Add a pinch of ground cloves or cardamom for a deeper spice profile.
Savory Twist: Replace the nuts with crumbled blue cheese or goat cheese for a unique savory-sweet combination.
Chocolate Drizzle: Add melted dark chocolate over the pears just before serving for a touch of decadence.
FAQs:
Q: Can I use other fruits instead of pears?
A: Yes! Apples or peaches can be prepared in a similar way for equally delicious results.
Q: Are there nut-free options for the filling?
A: Replace the nuts with rolled oats mixed with a bit of brown sugar and cinnamon for a nut-free crumble filling.
Q: Can I make this recipe ahead of time?
A: Absolutely! Bake the pears and store them in the refrigerator. Reheat in the oven before serving.
Conclusion:
These Baked Pears with Nuts are the perfect blend of simplicity and elegance. With their warm, spiced aroma and delightful textures, they’re sure to impress your guests or provide a comforting treat for yourself. Whether for a casual dinner or a festive celebration, this dessert will always be a hit! 🍐✨
