- 12 oz (340g) spaghetti (or your favorite pasta)
- 1 lb (450g) minced beef (ground beef)
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup tomato paste
- 1/2 cup beef broth (or water)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Preparation:
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