High Nutrient Content: Banana peels are rich in potassium, phosphorus, and other micronutrients that can help feed plants and enhance soil health.
Reduce Waste: Turning kitchen scraps into a useful product is a budget-friendly, sustainable practice that diverts organic matter away from landfills.
Step-by-Step: Making Banana Peel “Fertilizer Water”
Collect Banana Peels
Rinse off any residual fruit or sticky residue.
Cut the peels into smaller strips or pieces for easier decomposition.
Place in a Bottle or Jar
Choose a clean plastic or glass bottle/jar with a lid.
Fill it at least halfway with the banana peel pieces.
Add Water
Pour in clean water until the peels are fully submerged.
Leave an inch or two of space at the top for air circulation if you plan to let it sit for a while.
Steep
Short-Term (2–3 days): For a mild, quick plant “tea,” let the peels soak for a couple of days.
Longer Soak (1–2 weeks): The nutrients have more time to leach into the water, resulting in a stronger fertilizer solution. (It may develop a stronger odor, so keep it in a well-ventilated area.)
Use the Infused Water
Strain out the banana peel pieces and dilute the remaining liquid with fresh water (about 1 part banana peel water to 2 or 3 parts plain water).
Water the base of your plants or garden soil with this mixture. Avoid directly spraying leaves if you’re concerned about any residue or odor.
Compost or Reuse the Peels
After soaking, the peels can still be composted. If you have a compost bin or pile, add them there to break down further.
