Serving: Garnish with fresh parsley or a sprinkle of smoked paprika for a touch of color. Pair with steamed greens or vegan coleslaw for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or microwave. The loaf also freezes well—wrap individual slices for easy reheating.
Variations:
Spicy Twist: Add ½ tsp cayenne pepper or red chili flakes to the glaze for a spicy kick.
Herbed Loaf: Incorporate fresh chopped parsley or thyme into the loaf mixture for an herby flavor.
Nutty Addition: Mix in ¼ cup (30g) chopped walnuts or sunflower seeds for added crunch.
FAQs:
Q: Can I make this gluten-free?
A: Yes! Use certified gluten-free oats or gluten-free breadcrumbs, and tamari instead of soy sauce.
Q: What can I use instead of chickpeas?
A: You can substitute chickpeas with cooked lentils or white beans for a similar texture.
Q: Can I prepare the loaf ahead of time?
A: Absolutely! Assemble the loaf and store it in the fridge (unbaked) for up to 24 hours. Bake it fresh when ready to serve.
This Barbecue Chickpea Loaf with Paprika Glaze is the ultimate plant-based comfort food, perfect for gatherings, potlucks, or cozy nights at home. Packed with wholesome ingredients and bursting with flavor, it’s a dish that will leave everyone coming back for seconds!
