-
1 medium raw beetroot (peeled and chopped)
-
2 cups fresh watermelon (seedless and cubed)
-
Juice of 1/2 lemon (optional, for added vitamin C and taste)
-
1/2 cup cold water (optional, for consistency)
-
Blender or juicer
-
Fine strainer or cheesecloth (optional for smoother juice)
Preparation (How to Make Beetroot & Watermelon Juice):
continued on next page