Title: Best Banana Bread Recipe with Toasted Walnuts and Raisins: A Perfectly Sweet and Nutty Delight
Introduction
Banana bread is a beloved classic, known for its sweet, moist texture and comforting aroma. Adding toasted walnuts and raisins to this traditional recipe takes it to the next level, offering a delightful crunch and a burst of flavor. Whether you’re looking for the perfect treat for breakfast, a snack, or a dessert, this banana bread with toasted walnuts and raisins is sure to be a hit with friends and family. With just the right amount of sweetness, texture, and flavor, this recipe is bound to become a favorite in your kitchen.
Ingredients:
- 3 ripe bananas (the riper, the better – overripe bananas add more sweetness)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, but adds a nice depth of flavor)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or regular milk, if preferred)
- 1 cup toasted walnuts (roughly chopped)
- 1/2 cup raisins (golden or regular)
- 1 tablespoon all-purpose flour (for coating the walnuts and raisins)
