- Place the potato wedges in a large bowl. Drizzle with olive oil and toss them to coat evenly.
- Sprinkle with garlic powder, paprika, salt, pepper, and any herbs you’re using (such as oregano or rosemary). Toss everything together to make sure the potatoes are evenly coated in the seasoning mix.
Arrange on a Baking Sheet:
- Spread the potato wedges out in a single layer on a baking sheet lined with parchment paper. Make sure the wedges aren’t overlapping so they get crispy all around.
Bake:
- Bake the wedges in the preheated oven for about 25-30 minutes, flipping halfway through the cooking time to ensure they crisp up on both sides.
- The potatoes should be golden brown and crispy on the outside, soft on the inside.
Serve and Enjoy:
- Once baked to perfection, remove from the oven and serve hot. Enjoy with a dip of your choice, like ketchup, garlic sauce, or a tangy yogurt dip!
Why These Are Better Than Fries:
- Crispy and Delicious: When baked at the right temperature, these wedges have the same crispy exterior as fries but are much lighter and healthier.
- No Deep Frying: Skip the oil-heavy frying process! Baking the wedges in olive oil creates a crispy texture without all the added grease.
- Customizable Flavors: You can easily change up the seasonings, making these wedges the perfect side dish for any meal.
Serving Suggestions:
- As a Side Dish: Serve alongside grilled chicken, burgers, or your favorite veggie dish for a well-rounded meal.
- Snack: These crispy wedges are perfect as a snack or appetizer, especially when paired with a delicious dipping sauce.
- Healthy Twist: For a healthier twist, use sweet potatoes instead of regular potatoes for an extra dose of vitamins and antioxidants.
FAQ:
Q: Can I make these ahead of time?
- Yes! You can prepare the wedges, season them, and store them in the fridge for up to 24 hours before baking. Just pop them in the oven when you’re ready to enjoy them.
Q: Can I freeze these?
- Yes! After baking, let them cool and freeze any leftovers. When you’re ready, reheat them in the oven to bring back that crispy texture.
Conclusion:
These crispy, delicious potato wedges are a great alternative to traditional fries and are super easy to make with just a few ingredients. Whether you’re craving a healthier snack or a perfect side dish for dinner, these wedges are sure to be your new go-to. Give them a try—you’ll never look at fries the same way again! 🍠✨
