Title: Biscuits and Gravy Hashbrown Breakfast Casserole – A Hearty, Comforting Morning Meal

• 1 (30 oz) bag frozen hashbrowns (thawed)
• 1 can refrigerated biscuit dough (8 biscuits)
• 1 pound breakfast sausage (crumbled)
• 1/2 cup diced onion (optional)
• 2 cups shredded cheddar cheese (or your preferred cheese)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

For the Gravy:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk (whole or 2%)
• 1 teaspoon sausage seasoning or ground sage (optional for extra flavor)
• Salt and pepper to taste

Preparation: