- 4 salmon fillets (skin-on or skinless, your choice)
- 1 tablespoon olive oil (for brushing)
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Spinach & Parmesan Filling:
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (or cream cheese for a richer filling)
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg (optional, for added depth of flavor)
- Salt and pepper to taste
Preparation:
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