- 1 tablespoon olive oil (for healthy fats)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 medium zucchini, diced
- 2 medium carrots, sliced
- 1 cup cauliflower florets
- 1 cup spinach or kale (or any leafy green of your choice)
- 1 can (15 oz) diced tomatoes (no added sugar)
- 4 cups low-sodium vegetable or chicken broth
- 1 teaspoon turmeric (anti-inflammatory)
- 1 teaspoon ground ginger (supports digestion)
- 1/2 teaspoon cinnamon (helps regulate blood sugar)
- Salt and pepper to taste
- Fresh lemon juice (optional, for a fresh zest)
- Fresh herbs (parsley or cilantro for garnish, optional)