- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a slightly sweet bread)
- 3/4 cup milk (or buttermilk for a richer flavor)
- 1/4 cup unsalted butter, melted (or vegetable oil)
- 1 egg (optional, for extra richness)
Preparation:
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