If making homemade broccoli slaw, shred broccoli stems, carrots, and red cabbage with a food processor or box grater.
Heat the Oil:
Heat sesame oil in a large skillet or wok over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 2 minutes.
Add the Broccoli Slaw:
Toss the broccoli slaw into the skillet and stir-fry for 4-5 minutes, or until tender-crisp.
Season the Slaw:
Stir in the soy sauce, rice vinegar, sriracha, and grated ginger. Mix well to coat the slaw evenly.
Add Protein (Optional):
If using, stir in your cooked protein of choice and cook for an additional 2-3 minutes until heated through.
Garnish and Serve:
Remove from heat and garnish with sesame seeds if desired. Serve hot as a main dish or side.
Serving and Storage Tips:
