Serving: These are best enjoyed fresh, but they can be reheated in an oven or air fryer for a crispy finish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze uncooked balls for up to 1 month; thaw before cooking.
Variations:
Spicy Kick: Add a pinch of cayenne pepper or finely chopped jalapeños to the mixture.
Nut-Free Option: Use oat or rice flour instead of regular or chickpea flour.
Air-Fryer Option: Air fry the cheese balls at 375°F (190°C) for 10-15 minutes, shaking halfway through.
FAQs:
Q: Can I use other vegetables instead of broccoli?
A: Yes! Cauliflower, spinach, or zucchini are great alternatives. Just ensure they’re finely chopped and cooked to remove excess moisture.
Q: What vegan cheese works best?
A: Vegan shredded cheese with good melting properties, such as cheddar-style or mozzarella-style, works best for gooey centers.
Q: Can I make them gluten-free?
A: Absolutely! Use gluten-free breadcrumbs and chickpea or rice flour as substitutes.
Conclusion:
These Broccoli Vegan Cheese Balls are a delightful combination of healthy ingredients and indulgent flavors. Crispy, cheesy, and loaded with the goodness of broccoli, they’re perfect for any occasion. Try them today, and watch them disappear in no time! 🥦🧀✨
