Title: « Cabbage and Zucchini: So Delicious, You Won’t Miss the Meat! »

• ½ head of cabbage, thinly sliced
• 2 medium zucchinis, sliced or diced
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 2 tablespoons olive oil (or your preferred cooking oil)
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• 1 teaspoon dried oregano or thyme
• Salt and pepper, to taste
• ½ cup vegetable broth or water (optional, for extra tenderness)
• Fresh parsley or dill, chopped (for garnish)

Optional Add-Ins

• Tomatoes: 1–2 fresh tomatoes, chopped, or ½ cup canned diced tomatoes for a juicy twist.
• Chili Flakes: For a spicy kick.
• Mushrooms: Add sliced mushrooms for an earthy flavor boost.

Instructions

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