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- 1 medium head of cabbage, chopped
- 1 lb ground beef or ground turkey (optional for a non-vegetarian version)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream (for creaminess)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- 1/2 cup grated Parmesan cheese (optional, for topping)
- 1 tablespoon olive oil (for cooking)
- 1/2 cup breadcrumbs (optional, for topping)
Preparation:
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