1 medium head of cabbage, chopped
1 large onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
1 can (14 oz/400g) diced tomatoes
4 cups (1 liter) vegetable broth
1 tsp dried thyme
1 tsp smoked paprika
1 bay leaf
Salt and black pepper, to taste
2 tbsp olive oil
Optional Add-ins:
1 cup (150g) cooked beans or lentils for added protein
½ tsp red chili flakes for a spicy kick
Directions:
Prepare the Vegetables:
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